GINO'S BLOG

Finnd out what it's like to work with us at Gino's Gelato. First up is Brian our Galway Store Manager!

Gino's Gelato Announces Partnership With Cork FC Academy

We are delighted to announce our partnership with Cork FC Academy check out the full story here

Gino's Opens 20th Shop in Westport!

Gino's Gelato X Totally Dublin

Get behind the scenes at Gino's Gelato with Totally Dublin

Belgian Waffles………..…in Belgium, they just call them waffles

If you were asked where Belgium is on a map, chances are you might not know! (It's nestled between France, Germany and the Netherlands!) However bad our geography is, most of us have heard of a Belgium waffle or, if lucky enough, will have tasted one! The image of a beautiful waffle smothered in chocolate sauce, fresh cream and scattered

A taste of Gelato History!

Gelato, meaning frozen, is one of the most loved Italian exports in the world! Gelato can be traced back as far as 3000 B.C. It is believed that Asian cultures discovered the roots of sorbet in the form of crushed ice and flavouring. This same practice was common in Egypt when Pharaohs offered visitors a cup of ice mixed with

Out and About in Ireland – 2021: Free Family Days Out Gino's Style

Think GELATO –on-the GO! Here, we have put together an exciting guide to 'Free Family Days Out' in some of Irelands most loved counties. We'll start off our guide in Galway and work down towards Cork, over to Waterford, up towards Wicklow, then on to Kildare, and our final stop being Dublin! 1. Our first county is the City of the Tribes

From cow to cone: the journey of Irish gelato

Hot Chocolatey Dreams of Delight at Gino's

It's that time of the year, when it becomes totally acceptable to not only eat your chocolate but to drink it's luscious delectability too (whoohoo!)…and boy do we have a treat in store for chocolate lovers! We have been working hard behind the scenes to create the greatest ever tasting hot chocolate recipe your tastebuds have ever experienced…after lots of testing,

Finding the best Gelato in Italy- where to start!

Synonymous for its tantalising creamy gelato, Italy attracts 'gelato lovers' from all over the world in a search to find the perfect, authentic gelato experience or 'gelato heaven' as it's known. Gelato connoisseurs expect a perfect temperature, a creamy texture, and flavour that lingers on their taste buds long after they've had a lick, all wrapped up in a crunchy

Hang on Gelato is not the same as Ice Cream…whhaaattt?

They look pretty similar, usually sweet and delicious– but my goodness are Gelato & Ice cream words apart! Our gelato experts have decided the set the record straight and share what makes Gelato so much different to Ice cream…you might be very surprised! So what are the big differences… What goes in?While some of the ingredients are similar the proportions are very different

Irish ice-cream men out to scoop global success with their Gino's brand

Irish company Gino's Gelato – "Happy staff, happy cows, happy customers, saving the planet each day"

Pricewatch: Gelato is more than a fancy word for ice cream